I began my endeavor this afternoon and for 3 hours I kneaded, molded and formed my way to a two tier fondant cake. The main purpose for this endeavour was because after reading an article on why you shouldn't make your own wedding {fondant especially} cake, I decided to see prove the article wrong. Just so you know, I have no training in cake decorating nor have I taken any classes (although, now I am hooked and am eager to take classes).
Now, let me say that in no way is the cake perfect. The one thing about fondant is that it will show every imperfection (bump, thumbprint, etc) so getting it perfectly smooth is a challenge. Then there is the draping over the cake and getting the size right... So, the verdict? Yes, it is hard and takes some patience, but is it impossible, no. And if a bride really wants to make her own cake, she should sign up for classes at her local craft store and see how she does.
